One Good Dish
By:David Tanis
Published on 2013-10-22 by Artisan Books
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.
This Book was ranked at 31 by Google Books for keyword girls dinner club.
Book ID of One Good Dish's Books is lZi-AAAAQBAJ, Book which was written byDavid Tanishave ETAG "oXQSJUaqHAw"
Book which was published by Artisan Books since 2013-10-22 have ISBNs, ISBN 13 Code is 9781579654672 and ISBN 10 Code is 1579654673
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